Stewards/Senior Stewards-Cook
OR
Last updated on 27 Nov 2025
Overview
In healthcare settings, Stewards or Senior Stewards – Cook play a crucial role in ensuring patients receive safe, nutritious, and hygienically prepared meals. They work closely with dietitians, nutritionists, and kitchen supervisors to follow specific dietary plans. Their responsibilities go beyond just cooking—they ensure food safety, manage cleanliness, and support smooth kitchen operations. This role is essential in maintaining patient well-being and recovery. Attention to hygiene, timing, and personalized meal prep is key in this profession.
Job Description
- Prepare and serve meals according to patient dietary needs as advised by dietitians or medical staff.
- Maintain high standards of hygiene and cleanliness in the kitchen and food storage areas.
- Assist in organizing kitchen supplies, food stock, and equipment for efficient daily operations.
- Monitor food temperatures, portion sizes, and expiration dates to ensure food safety compliance.
- Support in cleaning utensils, kitchen tools, and workstations to maintain a sterile environment.
- Coordinate with nursing and dietary departments for timely delivery of patient meals.
- Follow safety protocols and assist in emergency situations like foodborne illness prevention.
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