F&B Manager
OR
Last updated on 10 Dec 2025
Overview
An F&B Manager in healthcare administration oversees all food and beverage operations within hospitals or medical facilities. They ensure that meals meet nutritional standards, cater to patient needs, and comply with health regulations. This role bridges hospitality with clinical care to enhance patient recovery and satisfaction. Strong leadership, quality control, and a deep understanding of healthcare dietary needs are critical. The manager also collaborates with dietitians, chefs, and healthcare staff to maintain high service standards.
Job Description
- Supervise and manage daily food and beverage services across healthcare facilities, ensuring safe and nutritious meal preparation.
- Collaborate closely with dietitians and healthcare teams to design patient-centered menus adhering to medical dietary requirements.
- Ensure strict compliance with healthcare sanitation, hygiene, and food safety regulations.
- Lead, train, and evaluate food service staff to maintain consistent quality and service excellence.
- Monitor inventory, manage budgets, and coordinate with vendors for timely procurement of food supplies.
- Handle patient feedback regarding food services and implement improvements to boost patient satisfaction.
- Develop and enforce operational policies for food and beverage services aligned with healthcare facility standards.
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