Integrated in Food Technology

The Integrated in Food Technology certificate course focuses on food science, engineering, and business to prepare students for dynamic roles in the food industry. It covers food processing, safety regulations, and sustainable product development, combining classroom learning with practical lab work. Participants gain expertise in food quality control, project management, and collaboration with industry professionals while honing analytical skills to design innovative food products. This certificate course also focuses on the importance of comprehensive learning and the ability to communicate research findings effectively in the food industry.