Food Service Manager

OR

Healthcare Nutrition Services Manager
Clinical Food Service Supervisor
Dietary Operations Manager
Hospital Food & Nutrition Manager

Last updated on 01 Dec 2025

Overview

A Food Service Manager in a healthcare setting oversees the planning and delivery of nutritious meals tailored to patient needs. This role ensures that food safety standards are met while managing dietary staff and daily kitchen operations. They work closely with dietitians and healthcare professionals to align meals with clinical requirements. Strong organizational skills and knowledge of regulatory compliance are essential. The position plays a key part in patient recovery and overall facility efficiency.

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Job Description
  1. Supervise and coordinate all food service operations within the healthcare facility.
  2. Manage food preparation, delivery, and dietary needs for patients, staff, and visitors.
  3. Collaborate with clinical dietitians to ensure therapeutic diets are correctly implemented.
  4. Oversee inventory, budgeting, and procurement of food and kitchen supplies.
  5. Ensure compliance with health, safety, and sanitation regulations at all times.
  6. Train and evaluate kitchen and dietary staff for quality performance.
  7. Monitor patient feedback and adapt services to enhance satisfaction and care outcomes.
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