Master of Science (MSc) in Clinical Nutrition

OR

MSc Clinical Nutrition

Prepared by Docthub Courses Team

Last updated on 30 Jun 2026

Overview

Master of Science (MSc) in Clinical Nutrition is a postgraduate course in the study of nutrition and its impact on human health. In this 2-year master's course, students learn to assess, plan, and implement nutritional strategies to improve patient health and manage various medical conditions. The course enables graduates to make career in healthcare settings as nutritions, consultants, or researchers.

drop your resume
Table of Content
What is a Master of Science (MSc) in Clinical Nutrition?

The Master of Science (MSc) in Clinical Nutrition is a postgraduate program that focuses on the role of nutrition in maintaining health and managing diseases. Moreover, this course trains students to assess nutritional needs, plan diet therapies, and support patients with medical conditions such as diabetes, obesity, heart disease, and digestive disorders.

Highlights:
Particulars Master of Science (MSc) in Clinical Nutrition
Course Type Postgraduate Degree
Duration 2 years
Eligibility BSc in Nutrition / Dietetics / Life Sciences or related field
Admission Process Merit-based / Entrance Exam
Fees ₹50,000 – ₹2,50,000 per year
Colleges in India
  1. MMM College of Health Sciences, Chennai
  2. Sri Ramachandra Medical College and Research Institute, Chennai
  3. Mahatma Gandhi Medical College and Hospital (MGMCH), Jaipur
  4. Sharda University, Greater Noida
  5. Mahatma Gandhi Medical College and Research Institute (MGMCRI), Pondicherry
  6. Ganga Institute of Health Sciences, Coimbatore
Job Roles Clinical Nutritionist, Dietitian, Health Consultant, Researcher
Eligibility:

To apply for this course, candidates should have:

• Completed BSc in Nutrition, Dietetics, Life Sciences, or a related field

• Minimum required marks (usually 50% or above)

• Basic understanding of human biology and nutrition

Duration:

The MSc in Clinical Nutrition course is typically completed in 2 years, divided into semesters. It includes classroom learning, clinical training, and project work.

Fees:

The average fees for this course range between ₹50,000 to ₹2,50,000 per year, depending on the college and facilities.

Who Should Do This Course?

This course is ideal for:

• Students interested in food, health, and disease management

• Graduates aiming for Jobs after MSc in Clinical Nutrition in India

• Individuals who want to work in hospitals, wellness centers, or research

• Those planning to become professional dietitians or nutrition consultants

Why Study This Course?

There are several reasons to pursue this course:

• Learn to design personalized diet plans for patients

• Understand disease-specific nutrition therapy

• Growing demand in hospitals and healthcare sectors

• Strong scope of Clinical Nutrition in India and abroad

• Opportunities in clinical practice, research, and public health

Entrance Exam:

Some universities conduct entrance exams, while others offer admission based on merit. The requirement depends on the institution.

Admission Process:

The MSc Clinical Nutrition admission process usually includes:

  1. Visit the official website of the university
  2. Fill out the application form
  3. Upload required academic documents
  4. Appear for entrance exam (if required)
  5. Attend counseling or interview
  6. Confirm admission by paying fees

Syllabus:
Year/Semester Courses
Year 1 Human Nutrition, Biochemistry, Physiology, Food Science
Year 2 Clinical Nutrition, Therapeutic Diets, Public Health Nutrition, Research Methodology, Internship
Top Colleges:

• MMM College of Health Sciences – Chennai

• Sri Ramachandra Medical College and Research Institute – Chennai

• Mahatma Gandhi Medical College and Hospital (MGMCH) – Jaipur

• Sharda University – Greater Noida

• Mahatma Gandhi Medical College and Research Institute (MGMCRI) – Pondicherry

• Ganga Institute of Health Sciences – Coimbatore

Scope:

The field of clinical nutrition is growing rapidly due to increased awareness about health and lifestyle diseases. After completing the course, students can explore:

• Jobs after MSc in Clinical Nutrition in India in hospitals and clinics

• Opportunities in wellness centers and fitness industries

• Work in NGOs and public health programs

• Global opportunities due to rising demand for nutrition experts

Further Study Options:

After completing MSc Clinical Nutrition, candidates can opt for:

  1. PhD in Nutrition or Dietetics
  2. Diploma in Sports Nutrition
  3. Certification in Clinical Dietetics
  4. Specialized courses in public health nutrition

Career Opportunities after This Course:

There are various job roles available such as:

• Clinical Nutritionist

• Dietitian in hospitals

• Health and Wellness Consultant

• Research Associate

• Public Health Nutritionist

Salary:

The Salary after MSc Clinical Nutrition in hospitals may increase with experience and specialization. However, an average salary for the following role upon completion of this course is listed below:

Job Role Average Salary (INR/Year)
Clinical Nutritionist ₹3,00,000 – ₹7,00,000
Dietitian ₹2,50,000 – ₹6,00,000
Health Consultant ₹4,00,000 – ₹8,00,000
Research Associate ₹3,00,000 – ₹6,50,000
Explore colleges for this course
create profile
Explore this course by location..
Related Job Roles
Related Job Vacancies

View All 1 Jobs

create profile
FAQS

What topics are covered in the MSc Clinical Nutrition curriculum?

The course includes human nutrition, clinical dietetics, therapeutic diets, public health nutrition, and research methods.

What are the career opportunities and job roles after completing an MSc in Clinical Nutrition?

You can work as a clinical nutritionist, dietitian, consultant, or researcher in healthcare and wellness sectors.

What are the core subjects in MSc Clinical Nutrition?

Core subjects include nutrition science, biochemistry, physiology, and clinical diet planning.

What is the scope of MSc Clinical Nutrition abroad?

There is a high demand for nutrition experts globally, especially in hospitals, wellness centers, and research organizations.

What kind of research is conducted in MSc Clinical Nutrition?

Research focuses on diet therapy, disease prevention, nutritional deficiencies, and the impact of food on health outcomes.

Related Course titles
create profile
Qualifications

DCBCN (Diplomate of the Chiropractic Board of Clinical Nutrition)

BSc Nutrition and Dietetics

Register your interest for this Course

Submit

OR

You’ll get the most relevant courses available on the Docthub for you.Also this will enable institutes to contact you.