Master of Science (MSc) in Clinical Nutrition

OR

MSc Clinical Nutrition

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Last updated on 28 Jan 2025

Overview

Master of Science (MSc) in Clinical Nutrition is a postgraduate course in the study of nutrition and its impact on human health. In this 2-year master's course, students learn to assess, plan, and implement nutritional strategies to improve patient health and manage various medical conditions. The course enables graduates to make career in healthcare settings as nutritions, consultants, or researchers.

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MMM College of Health Sciences, Chennai

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Sri Ramachandra Medical College and Research Institute, Chennai

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Mahatma Gandhi Medical College and Hospital (MGMCH), Jaipur

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Sharda University, Greater Noida

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Ganga Institute of Health Sciences, Coimbatore

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Mansa Institute of Medical and Health Sciences (MIMS), Jaipur

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Mahatma Gandhi Medical College and Research Institute (MGMCRI), Pondicherry

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Related Job Roles

Dietitian Nutritionist

Clinical Nutritionist

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Qualifications

DCBCN (Diplomate of the Chiropractic Board of Clinical Nutrition)

BSc Nutrition and Dietetics

Related Specialty

Clinical Nutrition

Child Nutrition

Food and Nutrition

Dietetics and Nutrition

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