Master of Science (MSc) in Dietetics & Food Service Management
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Prepared by Docthub Courses Team ∣
Last updated on 25 Dec 2024
Overview
The Master of Science (MSc) in Dietetics & Food Service Management, under the specialty of Dietetics and Nutrition, is a comprehensive postgraduate program designed to provide advanced knowledge and skills in dietetics, nutrition, and food service management. The program typically spans 2 years, depending on the institute offering the course. The curriculum covers a range of topics, including advanced clinical nutrition, diet therapy, food service management, nutritional assessment, and public health nutrition.
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