Post Graduate Diploma in Applied Nutrition & Dietetics (PGDAND)
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Last updated on 17 Jul 2025
Overview
The Post Graduate Diploma in Applied Nutrition & Dietetics (PGDAND) is a postgraduate degree which provides the basic understanding of human nutrition, diet planning, metabolism, food science, and public health nutrition. this course covers syllabus of advanced physiology of human body systems, clinical dietetics, nutritional assessment, therapeutic diet development, community health approaches to dietary change, and nutritional epidemiology or diet in public health. Students participate laboratory work, counseling practicum, and research for a final paper based on developing evidence-informed dietary practices when working with medical conditions such as diabetes, cardiovascular disease, obesity and kidney failure. Graduates of the PGDAND are prepared for careers in hospitals, health and wellness centers, food policy, and research.
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Qualifications
Diploma in Dietetics
BSc Life Sciences
BSc Nutrition and Dietetics
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