Certificate Course on Food Safety & Quality Control
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Prepared by Docthub Courses Team ∣
Last updated on 26 Dec 2024
Overview
The Certificate Course on Food Safety & Quality Control under the specialty of Food and Nutrition is designed to provide individuals with essential knowledge and skills in ensuring food safety and maintaining quality standards within the food industry. The course typically spans from a few weeks to several months, depending on the institution offering it. The curriculum covers critical areas such as food safety regulations, hygiene practices, quality control techniques, and hazard analysis.
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