Food Safety and Quality Management Course
OR
Food Safety & Quality Certification Course
Prepared by Docthub Courses Team ∣
Last updated on 24 Dec 2024
Overview
The Certificate Course in Food Safety and Quality Management, under the specialty of Food and Nutrition, is designed to provide professionals with comprehensive knowledge of food safety standards, regulations, and quality management systems. The duration of the program typically ranges from 6 months to 1 year, depending on the institute offering the course. The curriculum covers topics such as food safety regulations, hazard analysis, critical control points (HACCP), quality assurance practices, and food hygiene.Â
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