Hospital Food Service Management Course

OR

Food and Nutrition Certificate Course

Prepared by Docthub Courses Team

Last updated on 10 Mar 2025

Overview

The Hospital Food Service Management Course is a specialized program focused on the effective management of food services in healthcare settings. Belonging to the field of Healthcare Administration, the course typically spans 6 to 12 months. It covers essential topics such as food safety, nutrition, menu planning, and cost control, aimed at ensuring the delivery of high-quality, nutritious meals to patients.

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Qualifications

Diploma in Hospital Food service Management Technician

BSc Nutrition and Dietetics

Related Specialty

Clinical Nutrition

Child Nutrition

Food and Nutrition

Veterinary Nutrition

Burns Nutrition

Sports Nutrition

Dietetics and Nutrition

Food Technology

Nutrition Support Pharmacy

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