Hospital Food Service Management Course
OR
Prepared by Docthub Courses Team ∣
Last updated on 10 Mar 2025
Overview
The Hospital Food Service Management Course is a specialized program focused on the effective management of food services in healthcare settings. Belonging to the field of Healthcare Administration, the course typically spans 6 to 12 months. It covers essential topics such as food safety, nutrition, menu planning, and cost control, aimed at ensuring the delivery of high-quality, nutritious meals to patients.

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Qualifications
Diploma in Hospital Food service Management Technician
BSc Nutrition and Dietetics
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