Bachelor of Science (BSc) in Food, Nutrition and Dietetics

The Bachelor of Science (B.Sc.) in Food, Nutrition, and Dietetics is a comprehensive undergraduate program designed to provide students with a deep understanding of the principles and practices related to food science, nutrition, and dietetics.  

BSc in food Nutrition and Dietetics in India combines aspects of biology, chemistry, physiology, and social sciences to equip students with the knowledge and skills necessary for a career in promoting health and well-being through proper nutrition. 

Candidates seeking admission to the B.Sc. program in Food, Nutrition, and Dietetics typically require a high school diploma or equivalent qualification with a background in science subjects such as biology, chemistry, and physics. Specific eligibility criteria may vary depending on the university or college offering the course. 

BSc in food Nutrition and Dietetics in India is a three-year undergraduate program divided into six semesters. 

The fees for the course can vary greatly depending on the college or university you choose. It can range from anywhere between INR 50,000 to INR 2.5 Lakhs per annum. Some government colleges may charge lower fees, whereas private universities can have a much higher fee structure. 

This course is ideal for individuals who have a keen interest in food science, nutrition, and health promotion.  

It is suitable for students who enjoy studying biology, chemistry, and related sciences and are passionate about helping others improve their health through proper nutrition.  

Aspiring dietitians, nutritionists, food scientists, and healthcare professionals can benefit greatly from this program. 

Studying B.Sc. in Food, Nutrition, and Dietetics offers several compelling reasons: 

• With increasing awareness about nutrition's importance in preventing chronic diseases and promoting overall health, there is a growing demand for qualified professionals in nutrition and dietetics. 
• Graduates of this course can pursue careers in various sectors, including healthcare facilities, food industries, research institutions, community organizations, and educational institutions. 
• By acquiring knowledge and skills in food science and nutrition, students can make a significant impact on individuals and communities by promoting healthy eating habits and preventing nutritional deficiencies. 
• The course provides opportunities for personal and professional growth through continuous learning, skill development, and practical experience in diverse settings. 
• Graduates address public health challenges related to malnutrition, obesity, food insecurity, and other nutrition-related issues affecting populations worldwide. 

Admission to B.Sc. in Food, Nutrition, and Dietetics programs is usually based on a combination of factors, including your marks in 10+2 and performance in an entrance exam. Some of the common entrance exams for this course include: 

NEET (National Eligibility cum Entrance Test) 

LPUNEST (Lovely Professional University National Entrance and Scholarship Test) 

CUCET (Central Universities Common Entrance Test) 

BSc in food Nutrition and Dietetics Subjects covered in the standardized syllabus are:  

Some of the top private BSc in food Nutrition and Dietetics Colleges in India are: 

PSG College of Arts and Science, Coimbatore 

Maharaja Sayajirao University of Baroda, Vadodara 

Christ (Deemed to be University), Bangalore 

Lady Shri Ram College for Women, New Delhi 

SRM Institute of Science and Technology, Chennai 

Some of the top government BSc in food Nutrition and Dietetics Colleges in India are: 

• Mount Carmel College, Bangalore 
• Tamil Nadu Dr. M.G.R. Medical University, Chennai 
• Symbiosis International (Deemed University), Pune 
• Manipal Academy of Higher Education, Manipal 
• Amity University, Noida 

The scope of B.Sc. in Food, Nutrition, and Dietetics is vast and varied. Graduates can explore diverse career paths, including: 

• Clinical Dietitian/Nutritionist in hospitals, clinics, and healthcare centers. 
• Community Nutritionist working in public health programs, NGOs, and government agencies. 
• Food Quality Assurance Manager ensuring food safety and compliance with regulations in food industries. 
• Nutrition Consultant providing personalized dietary advice and counseling to individuals and groups. 
• Research Scientist conducting studies on nutrition-related topics and developing innovative food products. 
• Food Service Manager overseeing food preparation, menu planning, and nutrition programs in institutions such as schools, cafeterias, and restaurants. 

After completing a B.Sc. in Food, Nutrition, and Dietetics, students can pursue advanced studies through various postgraduate programs such as: 

• Master of Science (M.Sc.) in Nutrition and Dietetics 
• Master of Public Health (MPH) with a specialization in Nutrition 
• Master of Food Science and Technology 
• Master of Dietetics and Clinical Nutrition 
• Ph.D. in Nutrition Science or related fields for those interested in research and academia. 

Bachelor of Science in Food, Nutrition, and Dietetics Career opportunities offered in both public and private sectors include: 

• Clinical Dietitian/Nutritionist 
• Community Nutritionist 
• Food Quality Assurance Manager 
• Nutrition Consultant 
• Research Scientist 
• Food Service Manager 
• Public Health Nutritionist 
• Sports Nutritionist 
• Food Product Development Specialist 
• Nutrition Educator/trainer 

The average starting salary for a B.Sc. graduate in Food, Nutrition, and Dietetics can range from INR 2.5 to 5 Lakhs per annum.  

This can vary depending on your experience, location, and the type of employer you work for. With experience and additional qualifications, you can expect your salary to increase significantly.