PhD in Nutrition
OR
PhD Clinical Nutrition
Prepared by Docthub Courses Team ∣
Last updated on 18 Mar 2025
Overview
A PhD in Nutrition is a research-focused doctoral program that belongs to the field of health sciences. Typically lasting 3 to 5 years, this course delves into advanced topics in nutrition, including the role of diet in health and disease, metabolic processes, and public health nutrition. Students conduct original research, aiming to contribute new knowledge to the field. The program prepares graduates for careers in academia, research, and specialized clinical roles, emphasizing evidence-based practices and scientific inquiry.
Explore colleges for this course
Explore this course by location..
by States
by Cities
Related Job Roles
Related Job Vacancies
View All 7 Jobs
Related Course titles
Qualifications
BSc Nutrition and Dietetics
MSc Food Nutrition and Dietetic
Related Specialty
Food and Nutrition
Food Technology