F&B Head
OR
Last updated on 10 Dec 2025
Overview
The F&B Head in healthcare is responsible for overseeing the food and beverage services within a medical facility, ensuring that the nutritional needs of patients and staff are met efficiently. This role involves managing the kitchen, cafeteria, and food delivery services, aligning with dietary standards and regulations. The F&B Head collaborates with healthcare professionals to customize meal plans for patients. They ensure compliance with food safety and sanitation laws. Additionally, they manage the budget and oversee inventory, quality control, and staff management for optimal service delivery.
Job Description
- Lead and supervise the food and beverage department, ensuring high standards of service within the healthcare setting.
- Work closely with healthcare teams to develop and implement patient-specific dietary plans based on medical requirements.
- Oversee kitchen operations, including meal preparation, delivery services, and staff performance.
- Ensure compliance with food safety regulations, maintaining cleanliness, hygiene, and proper food handling protocols.
- Manage the department’s budget, including monitoring costs, inventory, and purchasing of food and supplies.
- Train and develop staff to provide excellent service, focusing on nutrition and patient satisfaction.
- Liaise with other departments to ensure timely meal deliveries and meet patient satisfaction objectives.
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