Master of Science (MSc) in Nutrition and Dietetics
OR
MSc Nutrition and Dietetics
Prepared by Docthub Courses Team ∣
Last updated on 28 Jan 2025
Overview
The Master of Science (MSc) in Nutrition and Dietetics is a specialized graduate program focused on advanced knowledge in nutrition and diet management. This course typically spans two years. It covers the science of food, nutritional requirements, and diet planning for various health conditions. Students learn to assess nutritional needs, develop dietary plans, and promote healthy eating habits. The program blends theoretical knowledge with practical skills, preparing graduates for roles in healthcare, research, and community nutrition.
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Qualifications
BSc Nutrition and Dietetics
Related Specialty
Food and Nutrition
Dietetics and Nutrition