Bachelor of Vocation (BVoc) in Nutrition & Health Management
OR
Prepared by Docthub Courses Team ∣
Last updated on 17 Jul 2025
Overview
This vocational degree seamlessly combines nutrition science with public health principles. Students study wellness promotion, community nutrition, and planning for diets, alongside the modules on food safety and public health interventions. Evidence-based diet plans are prepared, as well as the evaluation of nutrition requirements according to lifespan. Additionally, the graduates are prepared for application in food microbiology and nutrient analysis in the laboratory. Health education and behavioural change communication courses improve outreach abilities in clinics, schools, and non-governmental institutions. Moreover, the program encourages awareness of chronic disease prevention through lifestyle changes. Students can develop community-based nutrition campaigns through their capstone project. Graduates are prepared to work well in wellness centres, preventive health initiatives, and health-promoting activities.
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