PhD in Veterinary Livestock Products Technology
OR
Prepared by Docthub Courses Team ∣
Last updated on 27 Mar 2025
Overview
A PhD in Veterinary Livestock Products Technology is an advanced research-focused program within the veterinary sciences. Spanning typically 3-5 years, this course delves into the study and enhancement of livestock products, such as meat, milk, and eggs. It covers areas like product quality, safety, and technology for processing and preservation. The program aims to advance knowledge in improving livestock product management, ensuring food safety, and applying innovative technologies in veterinary practices.
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Qualifications
MVSc (Master Of Veterinary Science)
MSc Veterinary Science
Related Specialty
Veterinary Anesthesiology
Poultry Veterinary
Veterinary Behavioral Medicine
Veterinary Anatomy
Sheep Veterinary
Veterinary Biochemistry