Master of Veterinary Sciences (MVSc) in Veterinary Livestock Products Technology
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Prepared by Docthub Courses Team ∣
Last updated on 27 Dec 2024
Overview
The Master of Veterinary Sciences (MV.Sc) in Veterinary Livestock Products Technology, under the specialty of Animal Reproduction, is a postgraduate program that focuses on the processing, preservation, and quality control of animal-based products such as meat, milk, and eggs. The program typically spans 2 years, depending on the institute's guidelines. The curriculum includes topics such as animal product processing techniques, food safety, quality assurance, livestock product preservation, and hygiene standards.
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Qualifications
BVSc (Bachelor Of Veterinary Science)
Related Specialty
Veterinary Technology
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Veterinary Surgery
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