Master of Fisheries Science (MFSc) in Fish Nutrition and Feed Technology
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Last updated on 27 Feb 2025
Overview
The Master of Fisheries Science (M.F.Sc) in Fish Nutrition and Feed Technology is a specialized postgraduate course within the field of Fisheries Science. This two-year program focuses on the study of fish nutrition, feed formulation, and the technologies involved in fish feed production. Students learn about the nutritional requirements of different fish species, the development of sustainable and cost-effective feed, and the impact of nutrition on fish health and growth. The course combines theoretical knowledge with practical training.
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Qualifications
BFSc (Bachelor's Degree in Fisheries Science)
Related Specialty
Veterinary Pathology
Aquatic Animal Medicine
Veterinary Behavioral Medicine
Veterinary Embryology
Veterinary Anatomy