Certificate Course in Bariatric Nutrition

Nutritional management for obese patients, especially before and after bariatric surgery, is covered in this specialized course. the main subjects covered in this course are Patient counseling, diet planning, micronutrient management, and metabolic changes. The nutritional implications of surgical procedures are explained to trainees. Customized diets, food textures, and vitamin supplementation are emphasized. Students gain knowledge about tracking their weight loss progress and avoiding deficiencies. It is best for nutritionists, dietitians, and medical professionals who work with patients who have metabolic disorders. The use of dietary software and real-world case studies are integrated into the course. Long-term dietary behavior modification is another of its main objectives.