Poultry Nutritionist

A Poultry Farm Manager in the administration and management sector plays a vital role in ensuring the healthy rearing of birds for egg and meat production. This role emphasizes animal welfare, biosecurity, and disease prevention—directly contributing to public health safety. The manager oversees day-to-day operations, staff, and ensures compliance with veterinary and food safety standards. Their work ensures the supply of healthy poultry products to healthcare kitchens, nutritional programs, and public distribution. This position blends veterinary insight with operational leadership to meet both business and health regulations.

1. Monitor poultry health and coordinate with veterinary teams to prevent disease outbreaks and ensure public health safety.
2. Supervise daily farm operations, including feeding schedules, sanitation routines, and environmental controls.
3. Implement and maintain biosecurity protocols to minimize risks of zoonotic disease transmission.
4. Manage staff recruitment, training, and performance for efficient and ethical poultry care.
5. Maintain records of livestock health, vaccination, and production to ensure compliance with healthcare and food safety standards.
6. Liaise with agricultural and public health authorities for audits, inspections, and reporting.
7. Oversee supply chain coordination for feed, medications, and poultry products in line with healthcare needs.